Rice Balls in Sweet Coconut Milk (Thai Dessert) – ขนมบัวลอย (Bua Loy) [4K]
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Rice Balls in Sweet Coconut Milk (Thai Dessert) ขนมบัวลอย (Bua Loy) [4K]A popular Thai dessert that everyone seems to be well known. In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only. But nowadays we use color from natural or food coloring to make it more colorful. We can guarantee for easy cooking. Let’s follow us to the kitchen.
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Leum Kleun (Thai Dessert) – ขนมลืมกลืน
Leum Kleun (Thai Dessert) ขนมลืมกลืน
This sweet is traditional Thai dessert that hardly found now a days.For base is made of mung bean flour, Jasmin water and sugar you can put food coloring in base For topping is made of coconut milk, rice flour and salt this sweet name means have soft palate, smooth until forgot to swallow.
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ASMR THAI Delicate DESSERT ขนมไทย (SOFT CHEWY CRUNCHY EATING SOUNDS) NOT TALKING | SAS-ASMR
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Butternut Squash Custard (Kanom Fak Thong)
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This sweet dessert is usually made with pumpkin, but as pumpkin is hard to find where we live, we have substituted in butternut squash which works just as well! The dessert is a bit like a cross between custard and a cake in texture, its very smooth but not runny, and is sweet with a hint of salt, and has a unique taste from the squash or pumpkin.
Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food
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SagoDessert ThaiDessert SagoPudding
🟡ingredients
100g. Sago
100 g. Sugar
1 cup. Water
1 cup. Coconut juice
50 g. Coconut meat
100 g. Sweet corn
250 ml. Coconut milk
1/2 tbsp. Sugar
1/4 tsp. Salt
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